Very easy and VERY good!  Can’t go wrong with these! 

1 1/4 cups biscuit mix
1/2 cup grated sharp Cheddar
1/2 cup water

 Garlic Butter:
1/2 stick unsalted butter, melted
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon dried parsley flakes

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.Combine the biscuit mix and cheese in a small bowl. Add the water and stir just until combined. The dough will be slightly moist. Drop the dough by tablespoonfuls onto the prepared baking sheet. Bake for about 10 minutes, until the biscuits are firm and beginning to brown.While the biscuits are baking, make the garlic butter. In a small bowl, combine the butter, garlic powder, salt, and parsley flakes. Mix well. As soon as you bring the biscuits from the oven, brush them with the garlic butter using a pastry brush. From Paula Deen (Food Network)


My Home Economics class made these biscuits and they were so yummy!  They are from the Betty Crocker Cookbook!  ENJOY!

2 cups all-purpose flour

1 tablespoon sugar

3 teaspoons baking powder

1 teaspoon salt

1/2 cup shortening

3/4 cup milk

HOW TO:  Heat oven to 450degrees.

Mix flour, sugar, baking powder and salt in medium bowl.  Cut in shortening using pastry blender or criss-crossing 2 knives, until mixture looks like fine crumbs.  Stir in milk until dough leaves sides of bowl (dough will be soft & sticky). Place dough on lightly floured surface.  Knead lightly 10 times. Roll or pat 1/2 in thick.  Cut w/ floured 2 to 2-1/4 round cutter.  Place on ungreased cookie sheet about 1 in apart for crusty sides, touching for soft sides.

Bake 10-12 minutes or until golden brown. Immediately remove from cookie sheet. SERVE WARM!