4 Apples cut into fourths 

1/2 cup water

1/4 cup brown sugar

Some cinnamon, and some less nutmeg(dash)


Put your apples in a saucepan and pour the water over them and cook over med/high heat stirring to break them up.  (water needs to have a constant boil)  Yes, they will look like they don’t have enough water, but they do! 🙂  

After they are broken up and soft, stir in brown sugar and the cinnamon and nutmeg.  I like mine to have small pieces of soft apple left.  If you don’t, you will have to cook the apples awhile.  

This is one of my favorite sides!  I could even eat it for dessert!  ENJOY!