Melt 3 tablespoons butter, remove from heat. Crush 3 cups bite-size rice chex cereal to measure 1 cup. Add to butter. Stir until evenly coated—set aside.
COMBINE:
· 1 can cream of celery soup
· ¼ cup shredded Swiss cheese
· 2/3 cup sour cream
· ½ teaspoon seasoned salt
· ¼ teaspoon onion powder
· 1/8 teaspoon pepper
· 1/8 teaspoon ground thyme
MIX thoroughly. Fold in one 16 oz or 20 oz bag frozen vegetables combination (carrots, broccoli, and cauliflower). Pour into buttered shallow 1 ½ qt baking dish. Sprinkle crumb mixture on top.
Bake at 350 for 40-45 minutes or until vegetables are tender.
Yet again, another easy delicious recipe! 🙂
February 5, 2008 at 11:36 am
Vegetables? Eww… ><;;
February 5, 2008 at 11:44 am
you don’t like veggies?????????
February 6, 2008 at 11:28 am
No, I hate vegetables! Nasty.
February 6, 2008 at 11:34 am
oh im sorry
i love them!
do you just not like them at all in anything??
March 2, 2008 at 5:59 pm
this sounds yummy! i may hav 2 try makin’ it sometime!
March 3, 2008 at 11:59 am
yeah you should! very east and very yummy!