Melt 3 tablespoons butter, remove from heat. Crush 3 cups bite-size rice chex cereal to measure 1 cup. Add to butter. Stir until evenly coated—set aside.
COMBINE:
·        1 can cream of celery soup
·        ¼ cup shredded Swiss cheese
·        2/3 cup sour cream
·        ½ teaspoon seasoned salt
·        ¼ teaspoon onion powder
·        1/8 teaspoon pepper
·        1/8 teaspoon ground thyme
 
MIX thoroughly. Fold in one 16 oz or 20 oz bag frozen vegetables combination (carrots, broccoli, and cauliflower). Pour into buttered shallow 1 ½ qt baking dish. Sprinkle crumb mixture on top.
Bake at 350 for 40-45 minutes or until vegetables are tender.

Yet again, another easy delicious recipe!  🙂

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