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This cake looks so easy and YUMMY!  It’s really neat how you can read about how others have thought about it and whether they liked it or not.
Prep Time:
15 min        
Total Time:
1 hr 15 min
16 servings
1 pkg. (2-layer size) yellow cake mix
2 cups  cold milk
1-1/4 cups water
2 pkg.  (4-serving size each) JELL-O Lemon Flavor Instant Pudding & Pie Filling
1/3 cup granulated sugar
2 Tbsp.  powdered sugar
PREHEAT oven to 350°F. Prepare cake batter as directed on package. Pour into greased 13×9-inch baking dish; set aside.POUR milk and water into large bowl. Add dry pudding mixes and granulated sugar. Beat with wire whisk 2 min. or until well blended. Pour over batter. Place baking dish on baking sheet to catch any sauce that might bubble over sides of dish as dessert bakes.BAKE 55 min. to 1 hour or until wooden toothpick inserted in center comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Sprinkle with powdered sugar. Spoon into serving dishes to serve warm. Store leftovers in refrigerator.