THANKSGIVING IS ONE WEEK AWAY!!!

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SWEET POTATOES! 

3 cans (15 oz. each) sweet potatoes, drained

1/4 cup  (1/2 stick) butter or margarine, melted

1 tsp. ground cinnamon

1 tsp.  ground ginger

1/4 tsp. ground nutmeg

3 cups Miniature Marshmallows

PREHEAT oven to 350°F. Beat sweet potatoes, butter, cinnamon, ginger and nutmeg in medium bowl with electric mixer on medium speed until well blended.

SPOON into lightly greased 1-1/2-qt. casserole dish; top with marshmallows.

BAKE 15 to 20 min. or until sweet potato mixture is heated through and marshmallows are lightly browned.

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